Menuen laves af Krutika M.
4 - 100 personer
1 servering
Medlem siden 2023
Forord
A Nourishing South Indian-Naturally Vegan Platter
This comforting and colorful platter is perfect for both lunch and dinner, offering a delicious balance of flavors and textures rooted in South Indian tradition with a modern, plant-based twist.
You'll enjoy Paruppu Vadai—crispy, golden lentil fritters that are lightly spiced and perfect for snacking or dipping.
The green peas rice adds a gentle sweetness and aroma, pairing beautifully with the protein-rich green moong dhal curry, slow-cooked with warming spices.
A highlight of the meal is the creamy Hokkaido pumpkin curry, made with seasonal Danish produce and simmered in a coconut-based sauce.
For a heartier bite, the spicy potato curry brings bold, comforting flavors (with spice levels adjustable to your taste). Everything is tied together with a crispy papadam, adding just the right crunch to this wholesome, satisfying meal.
1
Buffet
Starter:
Paruppu Vadai (Lentil Fitters)
Main course 1
Green peas Rice pulav served with green moong Dhal Curry
Main course 2
Cumin rice served with Hokkaido Curry
Flavour additions
Spicy potato curry (spices levels can be adjusted)
Praktisk
- Kokken kommer på den aftalte adresse 1 time inden spisetid medmindre andet bliver aftalt.
- Vi trækker først pengene 14 dage før middagen.
- Ved afbestilling, vil din refundering blive bestemt ud fra vores afbestillingspolitik.
Kokken har ingen særlige krav til køkkenet