Menuen laves af Sana Q.
15 - 99 personer
3 serveringer
Medlem siden 2025
Forord
India has long embraced plant-based cooking, with countless traditional recipes that are naturally vegan. At Sura by Sana, we build on this rich heritage to create a 3 to 6-course vegan menu that’s anything but expected.
Think vibrant spices, seasonal produce, and dishes that surprise you with just how much flavor plants can carry—no dairy, no meat, just pure, bold Indian cooking reimagined.
1
Forret
Guest Choice, we suggest options likes
1. Hara Bhara Kabab – Spinach and pea patties with herbs and spices.
2. Gobi Tikka – Tandoori-spiced cauliflower golden fried perfection.
3. Stuffed Papdi Cups – Crisp bites with tangy potato-chickpea filling and sauces
4. Moong Dal Chilla Bites – Savory lentil pancakes served with chutney.
2
Hovedret
Guest Choice, we suggest options like,
1.Lauki Kofta Curry – Bottle gourd dumplings simmered in a spiced tomato gravy.
2.Kathal Biryani – Jackfruit biryani layered with basmati rice and whole spices.
3.Methi Thepla with Aloo Tamatar – Spiced fenugreek flatbreads served with tangy potato-tomato curry.
4.Baingan Bharta – Smoky mashed eggplant cooked with tomatoes and spices.
3
Dessert
Guest Choice, we suggest options like
1.Coconut Ladoo – Sweet coconut bites made with jaggery and cardamom.
2.Vegan Kheer – Creamy rice pudding with almond milk and saffron.
3.Date & Nut Barfi – Fudgy squares with dates, cashews, and pistachios.
Kokkens tilvalg
Kokken tilbyder følgende tilvalg, som kan tilføjes til din anmodning.
Praktisk
- Kokken kommer på den aftalte adresse 1 time inden spisetid medmindre andet bliver aftalt.
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- Kogeplader
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- Ovn
- Pander
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- Bestik
- Glas
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- Servietter
- Pander
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