Jannie & Anders Bryllup – Menu B (Forhøjet)

I am a private chef from Andorra, based in Denmark.
I cook on-site for private dinners focusing on Spanish and Mediterranean cuisine.

What I do is simple: serve well-prepared dinners and lunches as needed, with an emphasis on slowly cooked meats, traditional stews, seafood, and rice dishes.

I work alone and take care of everything myself, creating a relaxed, personal dining experience where food and timing are never rushed.

I grew up in my family's restaurant, where I learned to cook from a very young age.
Over the years, I have developed my style as a self-taught chef, driven by curiosity, discipline, and a deep respect for ingredients and technique.

I enjoy creating dinners that feel relaxed and generous, where cooking becomes part of the experience, and food is shared around the table.