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Giacomo & Luca
Italiensk duoBib Gourmand
5,00 (1)
3 menuer
Medlem siden 2025
Bor i København
Om kokken
About Me – Giacomo & Luca, Sharing the Heart of Southern Italy in Copenhagen
Hello, I’m Giacomo, and along with my dear friend Luca, I bring a piece of Southern Italy to Copenhagen. We moved here 12 years ago, carrying with us a deep love for our roots and a passion for authentic Italian cuisine.
I’ve been fortunate to work in some incredible places throughout my career, such as Charlottehaven, Radisson Collection Royal Hotel, Famo Metro, and Mother Restaurant. Each experience has shaped me into the chef I am today, and now, I’m proud to continue my journey at Linden, an Italian restaurant where I can share the rich flavors of my Southern Italian heritage with the people of Copenhagen.
My goal has always been to create food that brings people together, using fresh, high-quality ingredients and the traditional techniques I’ve mastered over the years. Every dish I make is infused with the love and warmth that Southern Italy is known for, and I believe that’s what makes each meal special.
Luca and I are driven by the desire to offer an authentic Italian experience—one that celebrates the essence of Southern Italian cooking and welcomes everyone to join us at the table. We’re excited to share our passion for food with you!
Hello, I’m Giacomo, and along with my dear friend Luca, I bring a piece of Southern Italy to Copenhagen. We moved here 12 years ago, carrying with us a deep love for our roots and a passion for authentic Italian cuisine.
I’ve been fortunate to work in some incredible places throughout my career, such as Charlottehaven, Radisson Collection Royal Hotel, Famo Metro, and Mother Restaurant. Each experience has shaped me into the chef I am today, and now, I’m proud to continue my journey at Linden, an Italian restaurant where I can share the rich flavors of my Southern Italian heritage with the people of Copenhagen.
My goal has always been to create food that brings people together, using fresh, high-quality ingredients and the traditional techniques I’ve mastered over the years. Every dish I make is infused with the love and warmth that Southern Italy is known for, and I believe that’s what makes each meal special.
Luca and I are driven by the desire to offer an authentic Italian experience—one that celebrates the essence of Southern Italian cooking and welcomes everyone to join us at the table. We’re excited to share our passion for food with you!
Det siger kunderne om Giacomo & Luca
Kreativ
Velforberedt
Effektiv
Venlig
Udadvendt
Struktureret
CV
Famo metro , Kok
Café Royal Radisson Hotel , Kok
Mother Restaurant , Kok
Send en besked til kokken, hvis du har eventuelle spørgsmål eller for at få inspiration til dit arrangement.
Praktisk
Mødetid
Kokken kommer på den aftalte adresse 1 time inden spisetid medmindre andet bliver aftalt.
Betaling
Vi trækker først pengene 14 dage før middagen.
Afbestillingspolitik
Fuld refundering ved afbestilling op til 7 dage før dit arrangement.
Læs vores afbestillingspolitik
Kommuniker altid via ChefMe
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Omtaler fra kunder
5,00 • 1 omtale
Samlet bedømmelse
5
4
3
2
1
Maden
5,0
Værdi
5,0
Kommunikation
5,0
Forventning
5,0
HL
Henrik K. L.
Dragør
·
1. februar 2026
Inden selve dagen for fødselsdagsfejringen afholdt vi en testmiddag for at få de sidste detaljer på plads både med hensyn til maden og vinen, tider mv, og for at kokkeparret kunne se de lokale forhold.
Og på selve dagen for fejringen levede kokkene, Giacomo og Luca, helt op til mine og vores forventninger. Maden var til topkarakter, betjeningen ligeså. Der var en god kommunikation mellem gæsterne og kokkene under hele middagen, og ikke mindst var de fleksible ifm de taler, der blev holdt. Ingen sure miner selvom talerne var lange. De ryddede pænt op efter sig.
Så det blev en helt igennem vellykket middag. Så tak fra mig.
Hilsener
Henrik Lublin
Og på selve dagen for fejringen levede kokkene, Giacomo og Luca, helt op til mine og vores forventninger. Maden var til topkarakter, betjeningen ligeså. Der var en god kommunikation mellem gæsterne og kokkene under hele middagen, og ikke mindst var de fleksible ifm de taler, der blev holdt. Ingen sure miner selvom talerne var lange. De ryddede pænt op efter sig.
Så det blev en helt igennem vellykket middag. Så tak fra mig.
Hilsener
Henrik Lublin