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Classic Christmas Menu
1 / 3
Menuen laves af Damian Q.
Fra 6 personer
3 serveringer
Medlem siden 2019
Fantastisk kommunikation
Værter roser Damian Q. for hurtige svar og god kommunikation.
Forord
Growing up in Patagonia and having worked at Noma and as head chef at Studio when it held a Michelin star, my culinary journey has always been guided by tradition, precision, and passion. Over the years, my Christmas has truly become Danish: duck, crisp pork belly, refined seafood and rich risalamande.
In this Classic Christmas Menu, I bring these cherished holiday traditions to life the way I love to eat them, combining top-tier local produce with precise fine-dining techniques and a subtle touch from home. Everything is designed to make your evening effortless, warm and memorable: generous courses, comforting flavors and the joy of sharing exceptional food around the table with those who matter most.
In this Classic Christmas Menu, I bring these cherished holiday traditions to life the way I love to eat them, combining top-tier local produce with precise fine-dining techniques and a subtle touch from home. Everything is designed to make your evening effortless, warm and memorable: generous courses, comforting flavors and the joy of sharing exceptional food around the table with those who matter most.
Menu
3 serveringer
1
Forret
Rimmed & Lightly Smoked Salmon.
Served with pickled cucumber, horseradish cream, dill oil and crispy rye chips.
Served with pickled cucumber, horseradish cream, dill oil and crispy rye chips.
2
Hovedret
Classic Roast Duck Breast & Crispy Pork Belly (Pork Roast).
Served with caramelized potatoes (browned potatoes), slow-braised red cabbage with warm spices and a rich dark duck demi-glace infused with port wine and orange zest.
Served with caramelized potatoes (browned potatoes), slow-braised red cabbage with warm spices and a rich dark duck demi-glace infused with port wine and orange zest.
3
Dessert
Traditional risalamande.
Creamy rice pudding infused with real Tahiti vanilla and toasted chopped almonds, served warm with a rich, house-made dark cherry sauce (cherry sauce) enhanced with a touch of cherry liqueur.
Creamy rice pudding infused with real Tahiti vanilla and toasted chopped almonds, served warm with a rich, house-made dark cherry sauce (cherry sauce) enhanced with a touch of cherry liqueur.
Praktisk
Mødetid
Kokken kommer på den aftalte adresse 1 time inden spisetid medmindre andet bliver aftalt.
Betaling
Vi trækker først pengene 14 dage før middagen.
Afbestillingspolitik
Fuld refundering ved afbestilling op til 7 dage før dit arrangement.
Læs vores afbestillingspolitik
Krav til køkkenet
- Bestik
- Glas
- Servietter
- Ovn
- Pander
- Køleskab og fryser
- Dug
- Tallerkener
Omtaler fra kunder
4,69 • 8 omtaler
Samlet bedømmelse
5
4
3
2
1
Maden
4,6
Værdi
4,6
Kommunikation
4,9
Forventning
4,6
HB
Henrik B.
Holte
·
18. oktober 2026
Damian er vanvittig dygtig og gav os en fantastisk aften, hvor mad og vin var i absolut verdensklasse.
Hans gode humør og smilende væsen var smittende og det er vigtigt, når man afholder et selskab i private.
Vi kan varmt anbefale Damien, som havde taget sin søde hustru med, hvilket også gjorde det ekstra smidigt og let for os, at sænke skuldrene og bare nyde aftenen.
Tak 🙏
Hans gode humør og smilende væsen var smittende og det er vigtigt, når man afholder et selskab i private.
Vi kan varmt anbefale Damien, som havde taget sin søde hustru med, hvilket også gjorde det ekstra smidigt og let for os, at sænke skuldrene og bare nyde aftenen.
Tak 🙏
BA
Betina A.
Haslev
·
22. september 2026
Lækker mad
Y
Yashna
Frederiksberg
·
14. september 2026
Det var fantastisk! Damian og hans team var utroligt venlige, og maden var absolut lækker. Hver eneste person til festen var imponeret over madens og servicenens kvalitet. Vi anbefaler Damian og hans team 1000%!
FP
Fiona P.
Frederiksberg
·
9. september 2026
We paid *DKK 1400 per head* for this dinner and have used Chefme several times before. Unfortunately, the food took absolutely ages to be served. The guests were left just holding a wine glass in between courses for a very long periods of time. The hosts kept having to check in with the Chef to figure out when the food was going to be served as the timing was very badly done. Additionally, the main was not sized appropriately. The chicken portion was absolutely tiny and not enough for adults. This was despite us clearly stating this in the communication prior to the booking. We have used Chefme several times previously and have been very happy with the service & this is the first time that we're coming across this type of issue. It gives the impression that the Chef did not appear very well prepared for the dinner. At this Price point we expected a much more professional service where guests were not waiting for food for ages in between servings. All guests noticed the inordinate delays in between courses. The Chef was good with communication and was friendly and punctual, but unfortunately what counts most is the delivery of the food and the food was not on point for this type of dinner.
Mød din kok
Damian Q.
8
Anmeldelser
4,69
Bedømmelse
7
År på ChefMe
Mød Damian Q.
I grew up in Patagonia, in the southern part of Chile and moved away from home at the age of 19. Since then, I have been traveling the world and working in top-tier establishments. My experience spans all kinds of Michelin-starred restaurants, including almost 2 years at Noma, and I later maintaining my own Michelin star at Restaurant Studio in Copenhagen for 2 years.
To help me efficiently tailor the menu and logistics for your event, could you please confirm a few quick details?
- Are there any critical dietary requirements or allergies I should be aware of?
- What kitchen equipment is available on-site, and what is your preferred time for the first serving?
I look forward to creating an unforgettable culinary experience for you!
To help me efficiently tailor the menu and logistics for your event, could you please confirm a few quick details?
- Are there any critical dietary requirements or allergies I should be aware of?
- What kitchen equipment is available on-site, and what is your preferred time for the first serving?
I look forward to creating an unforgettable culinary experience for you!
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
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Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.