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Matheu P.
Michelin kokFine dining
3 menuer
Medlem siden 2025
Bor i Brøndby
Om kokken
My cuisine is rooted in movement — a fusion of memories, regions, and cultures. From Brazil to Europe, from tradition to reinvention, I carry the flavours of every place I’ve lived. Each dish I create tells a story: of origins remembered and possibilities embraced.
Diaspora refers to the dispersion or spread of people from their original homelands to multiple regions around the world. It often involves communities maintaining strong connections to their culture and traditions while living abroad.
At Diaspora, we bring this concept to life through a menu with playfulness and sophistication, while thoughtfully offering alternatives to cater to diverse preferences.
Our vision is to fuse exceptional local ingredients with the vibrant flavours and techniques of fine dining, creating an innovative and memorable experience for our guests. Instead of striving for strict authenticity, we focus on exploring the extensive flavour profiles of the world.
We are excited to contribute a fresh perspective to Copenhagen’s vibrant hospitality scene and happy to drive up to 100km to serve our menus in your home.
Diaspora refers to the dispersion or spread of people from their original homelands to multiple regions around the world. It often involves communities maintaining strong connections to their culture and traditions while living abroad.
At Diaspora, we bring this concept to life through a menu with playfulness and sophistication, while thoughtfully offering alternatives to cater to diverse preferences.
Our vision is to fuse exceptional local ingredients with the vibrant flavours and techniques of fine dining, creating an innovative and memorable experience for our guests. Instead of striving for strict authenticity, we focus on exploring the extensive flavour profiles of the world.
We are excited to contribute a fresh perspective to Copenhagen’s vibrant hospitality scene and happy to drive up to 100km to serve our menus in your home.
CV
AIMSIR Restaurant , Chef de partie
Aska , Stage
Alejandro Serrano , Stage
KOKS pop up i Tivoli , Stage
Nimb , Kok
Send en besked til kokken, hvis du har eventuelle spørgsmål eller for at få inspiration til dit arrangement.
Kokkens tilvalg
Kokken tilbyder følgende tilvalg, som kan tilføjes til din anmodning.
Praktisk
- Kokken kommer på den aftalte adresse 1 time inden spisetid medmindre andet bliver aftalt.
- Vi trækker først pengene 14 dage før middagen.
- Ved afbestilling, vil din refundering blive bestemt ud fra vores afbestillingspolitik.
Kommuniker altid via ChefMe
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